Every Day Fresh Dumplings (Haibai Road Store)
小吃快餐 · ⭐ 3.4
128 meters east of the intersection of Jiasuqi Hengsan Road and Haitang Road
Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Mud-Cured Roasted Duck EggA duck egg marinated in special mud and then roasted, resulting in a rich, savory flavor with a smooth yolk and firm white.
Freshly Ground Soy MilkFreshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
Chinese Cabbage and Tofu DumplingsBai Cai Dou Fu Bao is a traditional Chinese dim sum dish made primarily with fresh, tender cabbage and smooth tofu. The preparation involves chopping the cabbage, crushing the tofu, mixing in appropriate seasonings to form a filling, then wrapping it in dough and steaming. The finished product has a soft, white outer skin and a delicious, refreshing inner filling.
荠菜肉水饺荠菜肉水饺以新鲜荠菜和猪肉为主要食材，将荠菜洗净切碎后与绞好的猪肉混合，加入调味料拌匀制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.