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Fu He Cheng Chuan Shan Beef Restaurant (Shangdi Branch)

火锅 · ⭐ 4.6

Room 103 (Southeast Side), 1st Floor, Building 1, Xinxi Road No. 19

Dishes

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  Whole Beef Banquet

  A whole beef banquet featuring an entire cow as the main ingredient, skillfully utilizing various cooking techniques. Dishes include beef sashimi, beef bone soup, braised beef brisket, and stir-fried beef strips, fully showcasing the tenderness and rich flavor of beef. Through meticulous preparation, each dish retains the original essence of beef, leaving a lasting impression.
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  匙仁当天鲜肉

  匙仁当天鲜肉是一道突出食材本味的潮汕风味菜品。选用当天新鲜屠宰的牛匙仁部位（即牛肩胛骨上方靠近脖子的部位），肉质细嫩带少量筋络，脂肪分布均匀如雪花。通常采用极简的烹饪方式——薄切后快速涮烫或轻煎，仅搭配少许沙茶酱、普宁豆酱或芹菜末提味。入口肉质鲜甜多汁，带有独特的奶香和柔韧的咀嚼感，充分展现新鲜牛肉的原始风味。
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  Fresh Meat from the Day's Catch

  A dish made primarily from fresh pork, sliced or cubed and cooked by stir-frying or stewing. Tender meat retains the original flavor of pork.
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  Fresh Wagyu Striploin

  Fresh beef brisket served the same day, using fresh brisket as the main ingredient. The meat is tender and has a delicate texture. Carefully sliced to preserve its natural flavor, it is simply seasoned during cooking to highlight the authentic taste of the brisket.
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  Tender Fresh Meat

  Fresh pork is tenderized and quickly cooked. Made from pork tenderloin or梅花肉, marinated with a little starch and egg white for extra tenderness. Stir-fried or滑炒 to retain its juicy texture.
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  Red Sugar Glutinous Rice Balls

  Xiaofu brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice, which is finely ground and shaped into glutinous rice cakes. It is served with a syrup made from brown sugar, offering a soft, chewy texture and a sweet, fragrant taste. During preparation, the rice cakes are pan-fried until golden on both sides, then drizzled with the brown sugar syrup and sprinkled with sesame seeds to enhance the aroma.
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  Handmade Fresh Shrimp Balls

  Handmade fresh shrimp balls are made from freshly shelled shrimp meat, which is cleaned and ground into a paste. After adding appropriate amounts of starch, egg white, salt, and other seasonings, the mixture is thoroughly blended and then manually shaped into small balls. The balls are boiled in hot water until cooked through, resulting in a tender texture with a rich shrimp flavor—ideal for soups or hot pot dishes.
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  Beef Twist Fortune

  Niu Zhuan Qian Kun is a dish primarily made with beef, carefully prepared with a variety of vegetables and spices. After marinating, the beef is stir-fried with colorful peppers, onions, and other vegetables, then finished with a specially crafted sauce to create a vibrant, flavorful dish.
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  Fuhecheng Beef Meatballs

  Fuhecheng beef balls are made from high-quality beef, finely chopped and mixed before being hand-formed into balls. During cooking, the beef balls are simmered in hot soup, resulting in a tender, juicy texture with delicate meat quality.
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  High-Calcium Clear Soup Pot

  The high-calcium clear soup pot is a nutritious and healthy soup dish. Main ingredients include premium bone broth, fresh vegetables, tofu, and seafood. The preparation method is simple: use bone broth as the base, add ingredients, and simmer slowly to preserve the original flavor. This keeps the nutrients intact while ensuring a refreshing and non-greasy broth.
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  鲜肥牛当天鲜肉

  精选当天新鲜肥牛，肉质鲜嫩多汁，脂肪分布均匀。采用快速涮烫或爆炒的烹饪方式，锁住肉汁与鲜美。入口柔嫩细腻，带有浓郁的牛肉本味，搭配简单的调味（如海盐、黑胡椒或特制酱汁）突出食材原香，回味甘甜，是追求食材新鲜度的经典菜品。

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