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Yunwu Xiao Shifang · Elegant Yunnan Snacks (Kunming Huigou Branch)

小吃快餐 · ⭐ 4.4

Level 1, IKEA Huiju Center, Xiaotun Road

Dishes

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  Dai-style Golden Beef Rice Bowl

  Beef slices simmered in a fragrant Dai-style golden broth, served over rice for a rich and spicy flavor.
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  Crispy Pork Lard Bits Stir-Fried with Chinese Broccoli

  Stir-fried quickly with crispy pork lard bits and Chinese broccoli, using a hot pan and fast cooking method to highlight the crispiness of the lard bits and the fresh sweetness of the broccoli.
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  Taojiao, Soapnut Seed, and Snow燕 Stew

  A nourishing dessert made with taojiao, soapnut seeds, and snow燕, slowly stewed to a smooth, sweet consistency.
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  Fried Chicken Feet

  A popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
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  Braised Pork and Mushroom Noodles

  A Yunnan specialty dish featuring braised pork, wild mushrooms, and rice noodles simmered together for rich flavor.
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  Honey Glazed Chicken Wings

  Honey glazed chicken wings made with tender chicken wing tips marinated and roasted, then coated in a sweet honey glaze for a deliciously sticky finish.
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  Honey Glazed Chicken Feet

  Honey glazed chicken feet made with tender chicken feet simmered in a sweet honey sauce, offering a rich and sticky flavor.
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  Old Street Stinky Tofu with Beef Stew

  Old Street stinky tofu stewed with beef brisket, simmered in broth. The fermented tofu has a slightly chewy exterior and soft interior, absorbing the rich flavor. Tender beef melts in the mouth. Savory and slightly sour taste with layered flavors.
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  Honey Spicy Chicken

  A Chinese dish made with crispy chicken stir-fried with chili peppers and honey, offering a sweet-spicy flavor.
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  Tofu Skin Rice Noodles

  Douban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
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  Golden Four Treasure Rice Noodles

  A flavorful rice noodle dish featuring ham, mushrooms, bamboo shoots, and egg in a savory broth.
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  Fengyun Paojiang Tofu

  A dish made with soft tofu coated in starch and deep-fried, then stir-fried with a secret sauce. The tofu is crispy on the outside and tender inside, with a rich, spicy flavor.
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  Delicate Clear Soup Dumplings

  Fresh pork and vegetable-filled dumplings served in a clear, savory broth—light, flavorful, and satisfying.

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