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Ba Zhuo Li · Elegant Flavors (Jiangxia Fozuling Branch)

地方菜 · ⭐ 4.4

Gaoxin 6th Road, South Gate Square of Foguzhuling B Area

Dishes

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  Bazhuli Meat Soup Rice

  A traditional Chinese dish made by mixing rice with a savory pork and chicken broth, creating a comforting and flavorful meal.
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  Chopped Chili Organic Male Fish Head

  Fresh organic male fish head steamed with Hunan-style chopped chili, resulting in tender fish meat and rich spicy flavor.
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  18-Second Yellow Beef

  Eighteen-second yellow beef is a dish made primarily with fresh yellow beef, quickly cooked using high-heat stir-frying. The beef is sliced thinly and combined with适量 vegetables and seasonings, completing the cooking process in an extremely short time to preserve the tender texture of the beef.
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  Dry Pot腊味 with Lettuce

  A stir-fried dish featuring cured meats and crisp lettuce, seasoned with spices and cooked in a dry pot for rich flavor.
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  Handmade Beef Patty

  Handmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
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  Honghu Specialty Duck

  Honghu specialty duck uses locally raised ducks from Honghu, Hubei, combined with local lotus root and mushrooms, slow-cooked to create tender meat and rich broth.
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  Graphene Organic Black Tofu

  A healthy tofu made from organic black beans, using traditional methods and modern wellness principles. It has a smooth texture and rich plant protein content.
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  Shi Shou Ecological Catfish Hot Pot

  A hot pot dish featuring fresh catfish from Shi Shou, simmered with tofu and vegetables in a clay pot, resulting in a rich, creamy broth and tender fish meat.
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  Preserved Meat Stewed with Enshi Potatoes

  Preserved meat and Enshi potatoes are slowly stewed together, resulting in a rich, savory dish where the pork's aroma blends perfectly with the soft, tender potatoes.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.

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