Yuying Health Hot Pot (Panyu Store)
火锅 · ⭐ 4.5
No. 38, Waijie, Yuying Tiandi, Donghuan Street, Donghuan Subdistrict
Dishes
Canadian Prime ScallopPremium Canadian scallop, steamed or blanched to preserve its tender texture, served with ginger vinegar or seafood sauce for a fresh, natural flavor.
Taiwanese Buckwheat NoodlesTaiwanese buckwheat noodles are a popular dish made with buckwheat noodles served in a savory sauce, often topped with egg, cucumber, and sesame seeds.
New Zealand Black AbaloneNew Zealand black abalone, using fresh New Zealand abalone as the main ingredient. After careful preparation and simple seasoning, it is steamed or lightly pan-fried to preserve the tender texture and natural ocean flavor of the abalone.
Matsutake Soup BaseA rich soup base made from fresh matsutake mushrooms, simmered with chicken or pork bones for a delicate, umami-rich flavor.
Sea Urchin DumplingsSea urchin dumplings feature fresh sea urchin as the main filling, combined with pork or shrimp, wrapped in flour-based dough and steamed or boiled. The umami of sea urchin blends beautifully with the meat for a rich taste.
港式炸响铃港式炸响铃是一道以豆腐皮包裹肉末、冬菇、胡萝卜等馅料，卷成筒状后油炸至金黄酥脆的菜品。制作时将馅料均匀填入豆腐皮中，卷紧后切段，放入热油中炸制，直至外皮酥脆、色泽金黄。
Australian M9 Wagyu BeefPremium Australian M9 Wagyu beef with rich marbling, expertly grilled to enhance its natural tenderness and flavor.
Australian Prime Wagyu BeefPremium Australian wagyu beef from the ribeye cut, known for its marbled fat and tender texture. Prepared using low-temperature cooking or charcoal grilling to preserve juiciness and rich flavor.
Red Wine Duck LiverRed wine duck liver is an exquisite delicacy, primarily made with fresh duck liver and red wine. The preparation involves cleaning the duck liver, marinating it in red wine to infuse flavor, then gently cooking it using a low-temperature slow-frying method until crispy on the outside and tender on the inside. It is finally served with a red wine sauce for enhanced taste.
Shangri-La Wild Vegetable PlatterA selection of fresh highland wild vegetables such as ferns, dandelion, and bitter herbs, stir-fried or chilled to preserve natural flavors and crisp texture.
Abalone, Sea Cucumber and Shark Fin PlatterA premium banquet dish featuring abalone, sea cucumber, and shark fin, delicately prepared through soaking and stewing for a rich, tender flavor.