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Hongyi Xing Restaurant

小吃快餐 · ⭐ 3.9

East of Longquanwu Village Committee

Dishes

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  Spicy Tripe

  Mao Du is a dish featuring beef tripe as the main ingredient. After cleaning and slicing, the tripe is blanched in boiling water to remove odor, then stir-fried with chili, Sichuan pepper, and doubanjiang, finally simmered in broth until tender.
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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Beef-filled flatbread

  Beef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
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  Braised meat stuffed in flatbread

  A Chinese snack featuring a baked flatbread stuffed with braised pork stomach and slow-cooked pork, offering rich flavors and textures.
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  Braised Pork Belly in Flatbread

  Burnt pancake with braised pork knuckle is a Chinese fast food dish where tender pork knuckle is stuffed into a baked flatbread. Main ingredients include the pancake, pork knuckle, and seasonings. The knuckle is slowly stewed with soy sauce, cooking wine, star anise, and cinnamon until tender, then sliced or shredded and served in the hot pancake.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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