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Sisters Stew Pot Shop (Guixiang Street Main Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, Building 1, Guimei Xiaozhong, No. 23-1, Guixiang Street

Dishes

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  Torn Duck Leg

  A dish featuring duck legs braised until tender and then torn by hand, resulting in flavorful, succulent meat with aromatic spices.
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  Stir-fried Water Spinach with Garlic

  A refreshing dish made by stir-frying water spinach with garlic and seasonings, known for its crisp texture and savory flavor.
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  Mixed Noodles

  Noodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
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  Signature Noodles

  Signature mixed noodles feature boiled noodles with shredded cucumber, carrot, and bean sprouts, tossed in a secret sauce made of soy sauce, sesame paste, garlic, chili oil, and scallions.
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  Clam Soup

  A clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
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  Pork Lard Mixed Greens

  A traditional Chinese home-style dish made by mixing fresh greens with pork lard for a savory, aromatic flavor.
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  Pork Brain and Bone Pot

  A nourishing dish made with pork brain and bones, slowly stewed to create a rich, savory broth.
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  Cuttlefish and Pork Knuckle Pot

  A savory dish made with fresh cuttlefish and pork knuckle, slowly simmered to create a rich, clear broth full of collagen.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Bone Marrow Stew Pot

  A nourishing dish made by slow-cooking pork bone marrow with herbs and seasonings in a clay pot, resulting in a rich, savory broth and tender marrow.
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  Bone Marrow Bone Pot

  A rich stew made from pork bones slowly cooked until marrow melts into the broth, creating a savory and nourishing dish.

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