Da Dong Handmade Skewers (Wanhua Li Branch)
烧烤 · ⭐ 4.1
Shop D106, Wan Hua Li Zhichuang Park, No. 12, Kuiqi 2nd Road, Shiwang Subdistrict
Dishes
Wagyu Lantern SteakWagyu tongue is a dish featuring wagyu beef tongue as the main ingredient, marinated and then grilled or pan-fried. Sliced tongue is arranged on a plate and often served with sauces or seasonings to enhance flavor.
Crispy Chicken SkinA dish featuring crispy fried chicken skin with a tender interior, commonly found in Chinese cuisine.
Wasabi Chicken BreastWasabi chicken breast is made from chicken breast, marinated and then pan-fried or grilled. Wasabi adds a spicy flavor, enhanced by salt, soy sauce, and olive oil.
Signature Sauce Braised Chicken ThighPremium chicken thighs simmered in a secret sauce, resulting in tender, juicy meat with rich sauce flavor. Main ingredients are chicken thighs and specially blended sauce, prepared by slow stewing.
Spicy Braised Pork TrotterA flavorful dish made with pork trotters simmered in a spicy sauce, tender and aromatic.
Signature Stir-Fried Tiger PrawnsFresh large tiger prawns are stir-fried quickly at high heat with garlic, ginger, and green and red peppers for aroma. The prawns are tender and juicy with a slightly spicy, savory flavor, highlighting the natural seafood taste.
Fresh Chicken Thigh MeatFresh chicken thigh meat, marinated and pan-seared to perfection, offering a tender and juicy texture.
Asahi Beer 500mlAsahi Beer 500ml is a Japanese beer made from high-quality barley, rice, and water, brewed using low-temperature fermentation. It has a clear body, crisp taste, with subtle malt and sweet notes, suitable for pairing with various dishes.
Sandy Onion Stir-Fried with BeefA dish made by quickly stir-frying fresh sandy onions and tender beef, highlighting the natural flavors of the ingredients.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Grilled Yunnan Small CucumberA dish made from Yunnan's specialty small cucumbers, marinated and grilled to preserve their natural sweetness and crisp texture.
烤猪颈肉串烤猪颈肉串以猪颈肉为主料，切成块状后穿在竹签上，经过腌制后进行烧烤。主要食材为猪颈肉，辅以调味料如酱油、蒜末、黑胡椒等，通过明火或炭火烤制至表面微焦、内部多汁。
Air-Freighted Large Yellow ClamsFresh large yellow clams are quickly air-shipped to inland areas to preserve their tender texture. Main ingredient is yellow clam, cooked by steaming or blanching to highlight natural flavor, with a fresh, sweet, and crisp taste.
Homemade Braised SquabFresh squab is braised with soy sauce, sugar, and cooking wine, resulting in a richly colored, tender, and flavorful dish with a slightly sweet and savory taste.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.