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Chunzi Yuan Korean Restaurant (Ningda Branch)

韩式料理 · ⭐ 4.0

Approx. 180 meters northwest of Xuefu Dongyuan, Ningda Pedestrian Street

Dishes

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  Spring Vegetable Bibimbap

  Spring Vegetable Bibimbap is a Korean mixed rice dish featuring seasonal spring vegetables. Main ingredients include rice, spinach, bean sprouts, shredded carrots, cucumber strips, shiitake mushrooms, and stir-fried minced beef or a fried egg. The vegetables are blanched or lightly sautéed separately, then arranged over rice in a bowl. It is served with Korean chili paste (Gochujang) and sesame oil, and mixed thoroughly before eating.
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  Chunzi Mineral Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles, vegetables, and beef, dressed in a mineral-infused chilled broth.
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  Kimchi Stir-Fried Pork Belly

  Pork belly slices stir-fried with kimchi, where the sourness of kimchi blends with the pork's fat to create a unique flavor. Garlic and ginger are typically added for aroma.
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  Amber Fried Chicken

  Amber Fried Chicken is a fried dish made primarily with chicken thighs. The meat is marinated, coated in starch or batter, then deep-fried until golden and crispy. The outer skin turns amber, offering a crunchy texture and juicy interior. Served with sweet and sour sauce or sugar vinegar sauce.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Cheese Potato Pancake

  Cheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
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  Cheesy Spicy Fried Chicken

  Spicy fried chicken with melted cheese topping, crispy and flavorful.
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  Cheese-filled Stir-fried Rice Noodles

  Cheese-filled rice cake stir-fry uses rice cakes as the main ingredient, combined with cheese (usually mozzarella) and vegetables like onions and green peppers. The rice cakes are sliced and stir-fried with cheese until melted and coated, creating a soft exterior and chewy interior.
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  Honey Mustard Fried Chicken

  Honey mustard fried chicken uses thigh meat, marinated and coated in starch or flour, then deep-fried until golden and crispy. Topped with a sweet and spicy honey-mustard sauce.
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  辛拉面

  辛拉面是一种方便面，主要食材包括面条、调味包和蔬菜包。面条通常为黄色细面，调味包含有辣椒粉、味精、香料等，蔬菜包包括脱水蔬菜。制作时将面条煮熟后与调味包混合，搅拌均匀即可食用。
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  Military-style Hot Pot

  Military hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Korean BBQ Pork Belly

  Korean BBQ pork belly is marinated and grilled, offering a savory, slightly sweet flavor with tender, juicy meat.

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