Xu Fu Beef Hot Pot (Shimao Plaza Branch)
火锅 · ⭐ 4.0
5th Floor, West Building, Quancheng Road Shimao Plaza
Dishes
90% Handmade Green Shrimp Paste90% hand-pounded green shrimp paste made from fresh green shrimp, pounded by hand into a paste, mixed with a small amount of starch and seasonings, then stirred evenly to form delicate shrimp paste. The finished product is white or slightly pink, soft yet elastic, with a fresh and tender texture.
原切9秒牛腱原切9秒牛腱是一道以新鲜牛腱为主要食材的菜品，牛腱部位肉质紧实，经快速焯水处理后保持嫩度。制作时通常将牛腱切片或整块煮制，时间控制在9秒以内，以保留其鲜嫩口感。
Stuffed Pork and Yellow Bean Golden DelightA Chinese dish made with pork filling and yellow beans, steamed to perfection for a savory and tender texture.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried. The beef slices are tender and juicy, paired with适量 vegetables and seasonings to create an appealing color and aroma.
微调美肥牛肉微调美肥牛肉选用优质牛腩或牛腱部位，经过腌制后低温慢煮，使肉质软嫩多汁。烹饪过程中加入少量调味料提升风味，最后切片装盘，保留牛肉原香。
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Handcrafted Black Pepper Beef BallsHand-pounded black pepper beef meatballs made from fresh beef, pounded by hand, mixed with black pepper, scallions, ginger, and other seasonings, then shaped into balls and cooked by boiling or pan-frying.
Beef Bone Broth with CordycepsA nourishing soup made from slow-cooked beef bones and medicinal cordyceps, known for its rich flavor and health benefits.
Rural LandscapeA colorful vegetable dish featuring fresh seasonal produce, stir-fried to retain natural flavors and textures.
许府牛许府牛是一道以牛肉为主要食材的菜肴，通常选用牛腩或牛腱等部位，经过焯水后与多种香料一同炖煮，使肉质软烂入味。部分做法会加入豆瓣酱、姜片、葱段、八角等调味料，提升风味。