Xiao Dong Sichuan Cuisine
川菜 · ⭐ 3.4
No. 294, Xianning East Road
Dishes
Grandmother's Vegetable Stir-fried with Preserved PorkA classic home-style dish made by stir-frying fermented vegetables with smoked pork. The savory pork and tangy vegetables create a rich, flavorful combination that pairs perfectly with rice.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish, primarily made with fresh, tender eggs and uniquely flavored grandmother's vegetables. The preparation is simple: first, scramble the eggs, then mix in the chopped grandmother's vegetables, and finally quickly stir-fry in hot oil until cooked through.
Cumin Potato SlicesCumin potato slices are a dish featuring potatoes as the main ingredient. Thinly sliced potatoes are blanched or pan-fried until half-cooked, then stir-fried with cumin powder and seasonings like green onions, ginger, and garlic to absorb the aromatic flavor of cumin, resulting in a crispy exterior and tender interior.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Pine Nut CornSongren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
Stir-Fried Pig Tripe StripsA dish made by stir-frying sliced pig tripe with chili, garlic, and ginger for a spicy, aromatic flavor.
Bamboo Shoot and Preserved Pork Rice BowlA savory rice bowl featuring tender bamboo shoots and flavorful preserved pork, stir-fried together and served over steamed rice.
Bamboo Shoots Stir-Fried with Preserved PorkBamboo shoots stir-fried with preserved pork, a classic Sichuan dish combining the crisp texture of bamboo shoots with the savory flavor of cured pork.
Garlic Sprout Sichuan Pork Fried Rice BowlSpicy pork stir-fried with garlic sprouts and served over steamed rice.
Eggplant and Green Bean Rice BowlA savory dish featuring stir-fried eggplant and green beans served over steamed rice, offering a comforting blend of textures and flavors.