Baorong He Pig Intestine Noodles (Renmin Road Store)
小吃快餐 · ⭐ 4.1
100 meters east of Denner's Renmin Road Store No. 2, south side of the road
Dishes
冒节子冒节子是一道以猪肚为主要食材的菜肴，将猪肚清洗后切片，与辣椒、花椒、豆瓣酱等调料一同炒制，加入适量水炖煮至软烂。成品色泽红亮，口感丰富。
Handmade Spicy and Sour NoodlesHandmade spicy and sour noodles made with sweet potato starch noodles, seasoned with a tangy and spicy broth, topped with peanuts, bean sprouts, and cilantro.
Niu Feng YogurtA healthy drink made from fresh milk and premium yogurt, fermented for a rich, tangy flavor. Packed with probiotics to support digestion and immunity.
Beef NoodlesBeef noodle soup is a dish primarily made with beef and rice noodles. The preparation typically involves simmering beef to create a rich broth, then adding cooked rice noodles and garnishing with green onions, cilantro, and other toppings, resulting in a perfect combination of fragrant beef broth and smooth rice noodles.
Spicy Oil Tossed Long Chao ShouA classic Sichuan snack featuring hand-made dumplings filled with pork, tossed in spicy red oil dressing with garlic and scallions for a bold, numbingly delicious bite.
Spicy Oil DumplingsDan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Pork Intestine HeadPork intestine head is a dish made from the front part of pig's large intestine, typically braised or stewed with chili and Sichuan peppercorns for a spicy, tender flavor.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.