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Hong Kong Fat Pot Hong Kong Rice Noodles (Xintai Center Mall Store)

小吃快餐 · ⭐ 4.1

No. 1428, Daduhe Road, Changzheng Town

Dishes

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  Sizzling Fish Skin

  A spicy Sichuan dish made from fish skin stir-fried with chili, garlic, and scallions. The skin crackles as it cooks, giving the dish its name and unique texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Signature Fried Sauce Rice Noodles

  Signature Fried Sauce Rice Noodles, made with premium rice noodles and topped with a specially crafted fried sauce, along with a variety of vegetables and meats, carefully prepared to deliver a rich sauce aroma and delicate noodle texture.
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  Black Fish Slice Noodle Soup with Fish Broth

  Fresh black fish slices are simmered in a rich fish broth and served over rice noodles, offering a savory and satisfying dish.
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  Beef Shank Fried Sauce Small Pot Rice Noodles

  Beef shank slow-cooked in savory sauce, served with rice noodles in a small pot for rich, hearty flavor.
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  Tomato Beef Shank Rice Noodles

  Tomato beef short ribs rice noodles feature tender beef and tangy tomato sauce, simmered with smooth rice noodles in a rich broth.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Spicy Beef and Rice Noodles in Sour Soup

  A flavorful dish featuring tender beef slices and rice noodles simmered in a tangy, spicy broth made from tomatoes, pickled chili, and herbs.
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  Fish Skin Fried Sauce Small Pot Rice Noodles

  A flavorful dish featuring tender fish skin and savory fried sauce served with rice noodles in a small pot, simmered to perfection.
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  Fresh Shrimp Dumpling Supreme

  Fresh shrimp dumplings made with large shrimp, pork, and vegetable bits, wrapped in thin, transparent wheat starch dough and steamed. The finished product is plump, with a translucent skin and tender, juicy filling.

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