Haorun Stew House
小吃快餐 · ⭐ 4.5
No. 133, Longtan Road

Dishes
Whole Coconut Stewed Chicken Soup with Chinese YamA nourishing soup made by stewing chicken and Chinese yam inside a whole coconut, resulting in a light and fragrant broth.
Coconut Stewed Bamboo Fungus and Abalone SoupA nourishing soup made by slow-cooking bamboo fungus and fish gelatin inside a whole coconut, delivering a delicate, refreshing flavor.
Whole Coconut Stewed Lamb's Liver and Morel Mushroom Chicken SoupA nourishing soup made by slow-cooking chicken, morel mushrooms, and whole coconut for a rich, aromatic flavor.
Whole Coconut Bird's Nest Bamboo Shoot Chicken SoupA nourishing soup made with whole coconut, bird's nest, bamboo shoots, and chicken, slowly simmered for rich flavor and health benefits.
Cantonese腊肠 Baozi RiceCantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
Beef Egg Claypot RiceBeef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
Special Four Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meat, chicken, mushrooms, and egg, creating a crispy bottom layer and rich flavors.
Meat Patty Egg Baozi RiceA savory dish featuring minced meat patties and a soft egg, steamed together with rice in a clay pot for rich flavor.
Bird's Nest Flower Steamed Coconut Young Chicken SoupMade by slow-cooking Cordyceps flower, fresh young coconut juice, and free-range chicken. Clear broth with fresh flavor, rich in nutrients. Prepared using gentle simmering to preserve natural taste.
Steamed Spare Ribs with Black Bean Sauce in Clay Pot RiceSteamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
Braised Chicken with Mushrooms in Clay Pot RiceXianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.