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Haorun Stew House

小吃快餐 · ⭐ 4.5

No. 133, Longtan Road

Dishes

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  Whole Coconut Stewed Chicken Soup with Chinese Yam

  A nourishing soup made by stewing chicken and Chinese yam inside a whole coconut, resulting in a light and fragrant broth.
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  Coconut Stewed Bamboo Fungus and Abalone Soup

  A nourishing soup made by slow-cooking bamboo fungus and fish gelatin inside a whole coconut, delivering a delicate, refreshing flavor.
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  Whole Coconut Stewed Lamb's Liver and Morel Mushroom Chicken Soup

  A nourishing soup made by slow-cooking chicken, morel mushrooms, and whole coconut for a rich, aromatic flavor.
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  Whole Coconut Bird's Nest Bamboo Shoot Chicken Soup

  A nourishing soup made with whole coconut, bird's nest, bamboo shoots, and chicken, slowly simmered for rich flavor and health benefits.
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  Cantonese腊肠 Baozi Rice

  Cantonese sausage clay pot rice is made by steaming rice with slices of Cantonese sausage and greens in a clay pot over low heat. The sausage fat infuses the rice, making each grain distinct and fragrant, while the combination creates a crispy bottom layer known as 'guoba'.
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  Beef Egg Claypot Rice

  Beef stewed with egg, served over crispy rice in a clay pot for rich flavor and aroma.
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  Special Four Treasure Clay Pot Rice

  A fragrant rice dish cooked in a clay pot with preserved meat, chicken, mushrooms, and egg, creating a crispy bottom layer and rich flavors.
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  Meat Patty Egg Baozi Rice

  A savory dish featuring minced meat patties and a soft egg, steamed together with rice in a clay pot for rich flavor.
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  Bird's Nest Flower Steamed Coconut Young Chicken Soup

  Made by slow-cooking Cordyceps flower, fresh young coconut juice, and free-range chicken. Clear broth with fresh flavor, rich in nutrients. Prepared using gentle simmering to preserve natural taste.
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  Steamed Spare Ribs with Black Bean Sauce in Clay Pot Rice

  Steamed spare ribs with fermented black bean sauce in a clay pot is a traditional dish made primarily with spare ribs and rice. The spare ribs are first marinated in fermented black bean sauce to infuse flavor, then cooked together with rice in a clay pot over low heat. During the cooking process, the savory aroma of the ribs blends perfectly with the rice, and a crispy layer of rice crust forms at the bottom of the pot, offering a delightful crunch.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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