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砂锅麻辣烫炸串(盛鼎商场店)

小吃快餐 · ⭐ 3.5

3rd Floor, Ouli Shopping Mall, No. 1111, Fuzhi Avenue

Dishes

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  Spicy Hot Pot with Assorted Ingredients

  A hot pot dish cooked in a clay pot with a spicy and numbing broth, featuring vegetables, tofu, meat, and seafood slowly simmered to blend flavors.
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  冰镇冷面

  冰镇冷面以荞麦面或小麦面为主料，煮熟后过冷水使其冷却并富有弹性，搭配黄瓜丝、胡萝卜丝、鸡蛋片、火腿片等配料，淋上由酱油、醋、糖、蒜末和辣椒油调制的酱汁，最后放入冰块或冷藏后食用。
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  Pumpkin Pancake

  Pumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Squid Ball Stew

  A dish made by simmering squid balls in broth or water, known for its tender and fresh flavor, often enhanced with ginger, scallions, and vegetables.
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  Glutinous Rice Meatballs

  Glutinous rice meatballs are made by mixing minced pork with glutinous rice, forming into balls, and steaming until tender. They have a soft, sticky texture and savory flavor.
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  Crunchy Intestine Stew

  A dish made with pork crackling intestine stewed with vegetables, offering a satisfying chewy texture and savory flavor.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Fish Fillet Stew

  A dish made by gently stewing fresh fish fillets with ginger and scallions, resulting in tender meat and a mild, savory broth.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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