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Mingjie Restaurant Northeast Side Northeast Small Bowl Dishes (Zhongxin North Road Store)

东北菜 · ⭐ 3.8

No. 520, Ground Floor, Building 15, Zhiguo Li

Dishes

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  五鲳鱼

  五鲳鱼是一道以鲳鱼为主要食材的菜肴，通常将鲳鱼清洗干净后，用盐、料酒等调料腌制，再进行煎制或清蒸。可根据口味加入姜片、葱段等辅料，使鱼肉鲜嫩入味。
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  Napa cabbage stir-fried with vermicelli

  Shredded cabbage stir-fried with vermicelli, seasoned and cooked until tender. Main ingredients: cabbage and vermicelli. Simple preparation using quick high-heat stir-frying.
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  家常排骨

  家常排骨是一道以猪排骨为主要食材的中式菜肴，通常将排骨焯水后与葱、姜等调料一同炖煮或红烧，使肉质软烂入味。制作过程中可能加入酱油、糖、料酒等调味品，根据个人口味调整咸淡。
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  年猪烩酸菜

  年猪烩酸菜是一道以年猪肉和酸菜为主要食材的菜肴。年猪肉通常选用经过腌制或炖煮的五花肉，酸菜则为发酵后的白菜，两者一同炖煮，使肉质软烂、酸菜入味。
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  砂锅扣肉

  砂锅扣肉是一道以五花肉为主料，经过焯水、煸炒、调味后放入砂锅中慢炖而成的菜肴。五花肉切块后与葱、姜、八角等香料一同炖煮，使肉质软糯，肥而不腻，汤汁浓郁。
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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