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Chaoyue · Hong Kong-style Wagyu Hot Pot (Zhijiang Branch)

火锅 · ⭐ 4.1

Maritime International Building, Tower A

Dishes

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  Wagyu Strip Steak

  Wagyu striploin is premium wagyu beef from the top blade cut, marinated and grilled. Main ingredient is wagyu striploin meat, seasoned simply with salt and black pepper, then seared quickly at high heat to lock in juices and maintain tenderness.
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  Bouncy Chaozhou Beef Balls

  A traditional Chaozhou delicacy made from beef and ox tendon, hand-pounded to a chewy texture and simmered in broth or served with dipping sauce.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Deep-water Shrimp

  A dish featuring fresh deep-sea shrimp, steamed or blanched to preserve its natural sweetness and tenderness, typically served with ginger vinegar sauce.
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  Australian Wagyu Ribeye

  Australian Wagyu ribeye features premium imported Australian beef from the rib area, tender with even fat marbling. Simply marinated and cooked over high heat or charcoal to preserve its natural flavor.
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  Australian Wagyu Beef

  Australian wagyu beef is made from high-quality Australian beef, carefully prepared to retain its tender texture. With simple seasonings, it delivers the authentic, rich aroma of meat.
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  Australian Wagyu Beef

  Australian wagyu beef uses premium imported beef tenderloin, with fine texture and even fat distribution like snowflakes. Typically sliced and quickly pan-seared or涮煮 to preserve its natural flavor.
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  Bird's Nest Chicken Soup Pot

  A rich soup pot featuring chicken and bird's nest gelatin, slow-cooked for a nourishing and flavorful experience.

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