Xiao Meng Seafood
鱼鲜 · ⭐
No. 387, Binggu Street
Dishes
Frozen Cod PiecesA cold dish made from cod pieces that are marinated, boiled, and then chilled to set, offering a fresh and tender texture.
Mud CrabA seafood dish made with fresh mud crabs, boiled and seasoned with ginger, garlic, and other spices for a savory taste.
Clam MeatClam meat is made from fresh clams, cleaned and boiled to extract the flesh, which can be stir-fried, used in soups, or combined with other ingredients. Typically seasoned with garlic and ginger to preserve its tender flavor.
Fresh River ShrimpFresh river shrimp cooked in water and seasoned with ginger, scallion, and garlic for a delicate, savory flavor.
Fresh Sea White ShrimpFresh sea white shrimp, made from freshly caught shrimp, with a translucent white body and tender flesh. Simply steam or blanch briefly during cooking to preserve the shrimp's natural flavor and bring out the freshness of the ocean.
Fresh Water CrawfishFresh water crayfish, freshly caught, soaked in clean water to remove sand, then stir-fried with ginger, scallions, garlic, chili, and other seasonings, preserving its freshness and firm texture.
Fresh ClamsFresh clams are steamed or boiled in water to preserve their natural flavor, offering a tender and savory seafood dish.