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Seafood Superstar

鱼鲜 · ⭐ 3.9

No. 159 Jingjing Road

Dishes

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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Crayfish 8 Jin

  This dish features fresh crayfish as the main ingredient, with a total weight of approximately 8 jin (about 4.8 kilograms). During preparation, the crayfish are first scrubbed clean and deveined. A common cooking method involves stir-frying the crayfish in a wok with a generous amount of cooking oil, dried chili peppers, Sichuan peppercorns, ginger, garlic, scallions, star anise, and cinnamon until fragrant. Then, soy sauce, cooking wine, sugar, salt, and other seasonings are added along with an appropriate amount of water or beer for braising, allowing the flavors to fully penetrate the meat. The finished crayfish have a bright red color and firm texture.
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  Seafood Curry

  A flavorful dish featuring fresh seafood like shrimp, squid, and mussels cooked in a rich coconut milk-based curry sauce with aromatic spices.
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  Charcoal-Grilled Pork Ribs

  Charcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Grilled Large Shrimp

  Charcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
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  Charcoal-Grilled Abalone

  Fresh abalone marinated and grilled over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Grilled Oysters

  Grilled oysters made with fresh oysters, cleaned and directly grilled over charcoal until the shells slightly open and the meat is cooked through. Add garlic, vermicelli, chili, or season with soy sauce and lemon juice to taste.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Sauce-Flavored Beef Bones

  Sauce-flavored beef bones made by slow-cooking beef bones with fermented bean paste and spices until tender and deeply flavored.
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  Flavorful Corn

  A dish made with fresh corn kernels stir-fried with vegetables, offering a sweet and savory taste.

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