Rolling Egg Fried Rice (Maqun Store)
小吃面食 · ⭐ 3.5
No. 23–29, Phase II, Zhongnan Century Yayuan, Huagang Road
Dishes
Orleans Chicken NoodlesOrleans chicken nuggets stir-fried with noodles and vegetables, seasoned with a savory Orlean-style sauce.
Corn and Pork Pan-Fried DumplingsCorn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
Classic Egg Fried NoodlesA classic dish made by stir-frying eggs and noodles with seasonings like soy sauce and green onions, resulting in a savory and satisfying meal.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Sausage and Egg Stir-fried NoodlesA classic Chinese home-style dish made with sausage, eggs, and rice noodles, stir-fried together for a savory and satisfying meal.
Cured Sausage and Egg Fried NoodlesA classic Chinese home-style dish made with cured sausage, eggs, and noodles, stir-fried together for a savory and satisfying meal.
Crab Cake Stir-Fried RiceA savory dish featuring crab cakes stir-fried with rice, eggs, and vegetables over high heat for a rich, aromatic flavor.
Pork Tenderloin Egg Fried NoodlesA classic Chinese dish featuring pork tenderloin, eggs, and noodles stir-fried to perfection with aromatics.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Egg and Pork Noodles Stir-FryEgg and shredded pork stir-fried noodles is a classic Chinese home-style dish made by stir-frying noodles with eggs and pork shreds. First, cook the noodles and set aside. Then scramble and cook the eggs, followed by stir-frying the sliced pork shreds. Finally, mix the cooked noodles with the eggs and pork, season to taste, and serve.