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Fusong · Wagyu Yakiniku (Zhengding Store)

日料 · ⭐ 4.7

100 meters north of the intersection of Zhengding Town Dadao and Chezhan West Street, west side of the road (Chaoxi Shi)

Dishes

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  Wanggu Burned Wagyu Diaphragm

  Premium wagyu diaphragm slowly cooked and then grilled over charcoal, resulting in a tender, juicy cut with smoky flavor.
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  Wanggu Burned Wagyu Ribeye

  Premium wagyu ribeye slowly cooked and then grilled over charcoal, resulting in tender, juicy meat with a rich, savory flavor.
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  Chinese Sea Grass

  Chinese Sea Grass is a refreshing cold dish featuring fresh sea grass as the main ingredient. The preparation is simple—just wash the sea grass and mix it with a specially prepared dressing. The sea grass has a tender texture and a unique oceanic flavor, making it an excellent choice for summer meals.
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  Wagyu One Head Sale

  A premium dish featuring high-quality Wagyu beef, slow-cooked or grilled to perfection, offering tender and flavorful meat with minimal seasoning.
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  Wagyu Belly

  High-quality Wagyu belly, marinated and grilled over charcoal, resulting in a tender, flavorful dish with rich beefy aroma.
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  Wagyu Beef Skewer

  High-quality Wagyu beef from the top sirloin is marinated and grilled on skewers over charcoal. Tender, juicy, and rich in flavor with a melt-in-the-mouth texture.
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  Wagyu Beef Minced Rice Bowl

  Wagyu Beef Minced Rice Bowl is a rice dish featuring high-quality Wagyu beef as the main ingredient. Key components include Wagyu minced beef, rice, onion, garlic, soy sauce, cooking wine, and sugar. The dish is prepared by sautéing onion and garlic until fragrant, adding the Wagyu minced beef and stir-frying until browned, then seasoning with soy sauce, cooking wine, and sugar, and simmering until the sauce thickens. The cooked Wagyu beef mixture is then served over hot steamed rice.
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  Hydroponic Lettuce

  Hydroponic lettuce is a cold dish featuring lettuce as the main ingredient. After washing, it's eaten raw or briefly blanched and mixed with seasonings like salt, vinegar, and olive oil. No cooking is involved, preserving its crisp texture and fresh flavor.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Beef Tongue

  Beef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
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  Premium Wagyu Platter

  A premium platter featuring top-grade wagyu beef, fresh vegetables, and a signature sauce, prepared using low-temperature cooking and charcoal grilling for tender, flavorful results.
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  Sesame Greens

  Fresh high greens are blanched and mixed with toasted sesame seeds, seasoned with salt and sesame oil. Crisp texture with rich sesame aroma, a simple and refreshing vegetarian dish.
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  Plum-Flavored Cherry Tomatoes

  Plum-fermented cherry tomatoes are a cold dish made by marinating cherry tomatoes with dried plums, rock sugar, and a pinch of salt. After washing, the tomatoes are simmered with plum, rock sugar, and a little water to absorb the plum's tangy aroma and the sugar's sweetness, then cooled before serving.
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  Spicy Stir-Fried Snails

  Spicy stir-fried snails is a dish primarily made with snails as the main ingredient. Typically, the snails are cleaned and then stir-fried together with chili peppers, ginger, garlic, and scallions. During preparation, it's essential to remove the snail's internal organs and thoroughly wash them to ensure a fresh and clean taste. Finally, seasonings such as soy sauce, cooking wine, and salt are added to enhance the rich flavor.

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