Hailao Brothers Pig Trotter & West Lake Ice Cream
小吃快餐 · ⭐ 4.0
三道街45号附14号
Dishes
Chopped Chili Pig TrottersA dish made with pig trotters stewed in chopped chili and spices, known for its rich, spicy flavor and tender texture.
Stir-Fried Beef with Green PeppersStir-fried beef with vegetables is a Chinese dish using beef as the main ingredient, typically sliced from tenderloin or shank, stir-fried quickly with green peppers, red peppers, and onions to keep the beef tender and vegetables crisp.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Dried Cowpea Stewed Pig TrotterDried cowpeas and pig trotters are slowly stewed together, allowing the beans to absorb the rich gelatin from the trotters, resulting in a deeply flavorful dish.
Pig Trotter with Houttuynia CordataA dish featuring tender pig trotters and fresh houttuynia cordata, known for its unique herbal aroma and savory flavor.
Bitterroot with Fresh Chili Pig's TrottersBitterroot with fresh chili pig's trotters is a Sichuan dish made with pig's trotters and bitterroot, combined with fresh chili. The trotters are stewed until tender, while the bitterroot is crisp and refreshing, adding a spicy flavor.
Sichuan-style Boiled Pig TrotterA Sichuan dish featuring tender pig trotters simmered in a spicy, numbing broth with vegetables, known for its rich, fiery flavor.
Pig Trotter Soup with Herbal IngredientsA nourishing soup made from pig trotters and medicinal herbs, slow-cooked to extract rich flavors and health benefits.
Salt-fried PorkSalt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
Fish-Flavored Pig TrotterFish-flavored pig trotters is a dish made primarily with pig trotters, blanched and then stewed with辅料 like wood ear mushrooms and carrots, finished with a fish-flavor sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallion, and chili.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Stewed Pig Trotter with SoybeansA dish made by stewing pig trotters with soybeans, resulting in tender meat and rich flavor.