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Nandu Coffee & Western Restaurant (Hone Mall, Henggang Tower Branch)

西餐 · ⭐ 4.0

3rd Floor, Yinxin Center, Henggang Building (above the Agricultural Bank of China)

Dishes

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  Chilled Original Milk Tea

  Chilled original milk tea is based on black tea, mixed with fresh milk or plant-based milk, then chilled before serving. Brewed black tea is blended with milk, stirred evenly, filtered, and refrigerated until cold. Serve with ice or directly chilled.
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  Frozen Lemon Tea

  Frozen lemon tea is a beverage made primarily from lemons and tea, served with ice or chilled. It's simple to prepare: first slice the lemon and brew it with tea, then add sugar or honey to taste. Finally, add ice cubes or refrigerate before enjoying.
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  Nandu Big Stir-fry

  A Chinese dish made with pork, wood ear mushrooms, and carrots, stir-fried to a rich, savory flavor.
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  Battleship Pork Cutlet Sandwich

  A creative sandwich featuring a thick pork cutlet, fresh lettuce, tomato, and special sauce between toasted bread—crispy on the outside, tender inside.
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  Macau Pork Cutlet Sandwich

  The Macau pork chop bun is a specialty snack that blends Chinese and Western elements. It features fresh-baked bread filled with marinated pork chops, fried to golden crispiness, and can be customized with vegetables such as lettuce and tomato according to personal taste.
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  Tomato Cheese Baked Pork Cutlet Rice

  Pork cutlet marinated and pan-fried, topped with tomato sauce and cheese, then baked until melted and golden, served over rice.
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  Lotus Leaf Steamed Chicken Rice

  A savory dish featuring tender chicken cutlets steamed with fragrant rice and lotus leaves, creating a delicate aroma and rich flavor.
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  Tender Sirloin Steak

  Tender sirloin steak marinated and pan-seared to perfection, served with a rich sauce for a flavorful experience.
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  Chicken Minced Mushroom Cream Soup

  A rich soup made with chicken mince and white mushrooms, blended with cream for a smooth, savory flavor.
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  Black Pepper Beef Noodles

  Tender beef strips stir-fried with black pepper sauce and served over cooked pasta, offering a rich and savory flavor.

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