Zhekou Xian · Ala Xiao Guan · New-style Ningbo Cuisine (Hangzhou Binjiang Xinglanli Store)
江浙菜 · ⭐ 4.0
Room 107, Building 4, Xinglan Mansion, No. 2333 Xixing Road, Xixing Subdistrict

Dishes
Grandmother's Bone-Seasoned SauceA rich bone broth seasoned with a secret sauce, made by slow-cooking pork bones and blending in savory flavors.
Ningbo Old Three FreshNingbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Thumb Pan-Fried DumplingsThumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
Steamed and Drunk Freshwater ShrimpA cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
Marinated Crab PasteLive crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
Steamed Mud Snail in WineA cold dish made by marinating fresh mud snails in a mixture of yellow wine, soy sauce, sugar, and ginger. Known for its delicate texture and subtle sweetness with a strong wine aroma.
Red Rice and Walnut Meatball SoupA savory soup made with red rice and walnut meatballs, simmered in broth for a rich, comforting flavor.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Stir-fried Bok Choy with Bamboo Shoots and MushroomsA light and savory vegetarian dish made by stir-frying tender bok choy, bamboo shoots, and mushrooms for a crisp and nutritious meal.
Ala Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with shrimp, vegetables, and a savory sauce.
Ala Noodle Hot PotA spicy hot pot dish featuring sliced meat, noodles, and vegetables in a rich, numbingly spicy broth.
Spicy Boiling FishA Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.