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Zhekou Xian · Ala Xiao Guan · New-style Ningbo Cuisine (Hangzhou Binjiang Xinglanli Store)

江浙菜 · ⭐ 4.0

Room 107, Building 4, Xinglan Mansion, No. 2333 Xixing Road, Xixing Subdistrict

Dishes

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  Grandmother's Bone-Seasoned Sauce

  A rich bone broth seasoned with a secret sauce, made by slow-cooking pork bones and blending in savory flavors.
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  Ningbo Old Three Fresh

  Ningbo Old Three Fresh is a traditional Ningbo dish featuring fresh shrimp, fish, and meat, typically using river shrimp, yellow croaker or sea bass, and pork or tenderloin, simmered together with broth to preserve original flavors.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Thumb Pan-Fried Dumplings

  Thumb-sized pan-fried buns are delicate and small, about the size of a thumb. They are filled with seasoned pork and wrapped in dough made from fine flour. After being pan-fried until the bottom turns golden and crispy, they offer a delicious taste with a juicy, full filling.
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  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
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  Marinated Crab Paste

  Live crab marinated in salt, ginger, garlic, rice wine, and soy sauce to preserve its freshness and tenderness.
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  Steamed Mud Snail in Wine

  A cold dish made by marinating fresh mud snails in a mixture of yellow wine, soy sauce, sugar, and ginger. Known for its delicate texture and subtle sweetness with a strong wine aroma.
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  Red Rice and Walnut Meatball Soup

  A savory soup made with red rice and walnut meatballs, simmered in broth for a rich, comforting flavor.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Stir-fried Bok Choy with Bamboo Shoots and Mushrooms

  A light and savory vegetarian dish made by stir-frying tender bok choy, bamboo shoots, and mushrooms for a crisp and nutritious meal.
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  Ala Fried Rice Noodles

  A Chinese home-style dish made by stir-frying rice noodles with shrimp, vegetables, and a savory sauce.
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  Ala Noodle Hot Pot

  A spicy hot pot dish featuring sliced meat, noodles, and vegetables in a rich, numbingly spicy broth.
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  Spicy Boiling Fish

  A Sichuan dish featuring tender fish in a spicy, numbing broth with vegetables and aromatic spices.

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