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Xiongjia Wuer · Korean Fried Chicken (Yanghuo Branch)

小吃快餐 · ⭐ 3.7

No. 765, Jinzhou Road

Dishes

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  Colonel's Chicken Nuggets

  Colonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
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  招牌粗薯

  招牌粗薯选用新鲜马铃薯切制成粗条状，经油炸至外皮酥脆、内部软糯。成品色泽金黄，口感香脆，可搭配番茄酱、辣椒酱或芝士酱等蘸料食用。
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  Crispy Chicken Burger

  Crispy chicken burger features marinated thigh meat coated in special batter and fried until golden. Served in a bun with lettuce, tomato slices, and sauce for a quick, satisfying meal.
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  Crispy Chicken Roll

  Crispy chicken rolls are made by marinating chicken breast slices, coating them in starch or batter, then deep-frying until golden and crunchy on the outside while remaining tender inside. Typically served with lettuce, carrot丝, and optional sauces like sweet chili or salad dressing.
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  Sweet Soy Sauce Fried Rice Cake

  Sweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
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  Korean-style Chicken Rice Bowl

  Korean-style chicken cutlet rice features marinated chicken breast or thigh, grilled or pan-fried, served over rice with lettuce, carrot丝, and a spicy Korean sauce or soy-based dressing, topped with sesame seeds and green onions.
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  韩风海苔饭

  韩风海苔饭以米饭为基础，加入炒熟的海苔碎、芝麻、胡萝卜丁和鸡蛋丝，拌入韩式辣酱或酱油调味，最后撒上白芝麻和葱花，口感丰富，层次分明。
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  Cod Burger

  Cod burger made with fresh cod fillets, marinated and coated in flour or breadcrumbs, then pan-fried or deep-fried. Served with lettuce, tomato, onion, and condiments like mayonnaise or mustard in a bun.
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  Chicken叉骨

  Chicken rib bones are the breastbone part of chicken, typically marinated and then fried or pan-fried. The main ingredient is chicken rib bones, with seasonings such as soy sauce, cooking wine, ginger slices, and garlic paste. The preparation method includes marinating, blanching, or direct frying to achieve a crispy exterior and tender interior.
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  Chicken Wing Tips

  Chicken drumettes are the lower part of a chicken leg, primarily made from chicken drumettes, often marinated and cooked by frying, grilling, or stewing to enhance flavor and achieve a tender texture.

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