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You Ni Together (Gui You Building Branch)

川菜 · ⭐ 4.1

No. 1 Yunjing East Road (Guiyou Building), Floors 101–5

Dishes

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  Spicy Tomato Basa Fish

  Gongju Tomato Basa Fish is made with basa fish fillets as the main ingredient, paired with fresh tomatoes. The fish fillets are marinated and then pan-fried until lightly golden, then simmered together with diced tomatoes so the fish absorbs the sweet and sour juice of the tomatoes. The finished dish has a bright red color, tender fish meat, and a rich, flavorful sauce.
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  Spicy Sichuan Pepper Chicken Bites

  Spicy Sichuan pepper chicken bites made from breast meat, marinated, coated in light starch or flour, then deep-fried to golden crispiness. Seasoned with Sichuan pepper and chili for a unique numbing and spicy flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Spicy Hot-Blanched Sichuan Fish

  The signature hot stir-fried sour cabbage fish features tender fish meat and tangy pickled cabbage as main ingredients, combined with selected spices and quickly stir-fried at high heat. The fish is smooth and delicate, the pickled cabbage refreshing and crisp, and the broth rich and flavorful—creating a dish that excels in color, aroma, and taste.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Old Jar Sichuan-Style Fish in Sour Vegetable Sauce

  Old jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
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  Sichuan Pepper Sour Fish

  Green Sichuan pepper sour cabbage fish is made primarily with fresh fish meat and sour cabbage, enhanced with green Sichuan pepper for flavor. The fish meat is tender and the sour cabbage is refreshing. During cooking, the numbing aroma of the green Sichuan pepper blends harmoniously with the tangy freshness of the sour cabbage, creating a unique and distinctive taste.
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  Craving Crispy Pork Strips

  Delicious crispy pork slices are made from pork as the main ingredient, marinated and then deep-fried until golden and crunchy. The cooking process requires precise control of heat to ensure the meat is crispy on the outside and tender on the inside. Finally, it can be stir-fried with适量 chili peppers, Sichuan peppercorns, and other spices to enhance the flavor.
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  Spicy Beef Tripe Skewers

  Spicy beef tripe skewers made by cleaning and blanching beef tripe, cutting into strips, threading onto bamboo skewers, then frying or grilling. Seasoned with chili, Sichuan pepper, garlic, ginger, and garnished with green onions or cilantro.
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  Sesame Sauce Noodles with Wheat Gluten

  Sesame sauce noodle gluten is a snack made primarily with gluten, seasoned with a special sesame sauce. First, cook the gluten until tender, then mix it with a sauce made from sesame paste, garlic, and cilantro. After thorough mixing, it's ready to enjoy.

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