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Fish Fashion Sushi (Nigang Branch)

日料 · ⭐ 3.9

Building 76, Nigang Food Street North Village (No. 12, Nixing Road)

Dishes

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  三文鱼皮寿司

  三文鱼皮寿司以新鲜三文鱼皮为主要食材，搭配醋饭和少量芥末，将三文鱼皮铺在寿司饭上，卷成卷状或捏成小团，有时会加入黄瓜、牛油果等配料，经过简单调味后即可食用。
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Norwegian Salmon Sashimi

  Fresh Norwegian salmon sliced thin and served raw, with a light dressing of lemon and herbs for a delicate taste.
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  海草小吃

  海草小吃主要以海草为主要食材，经过清洗、切段或切丝处理后，可凉拌、炒制或煮汤。常见做法是将海草与蒜末、酱油、醋、辣椒油等调料混合拌匀，也可加入胡萝卜丝、黄瓜丝等配菜增加口感和色彩。
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  Grilled Salmon Sushi

  Grilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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