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Gege Luosifen (Xi West Street Store)

小吃面食 · ⭐ 3.5

No. 2, Xiaoxi Street, North Section, Hongjian Road, Building 2, Unit 4, 1st Floor

Dishes

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  Sour Snail Pot with Beef Balls

  A fusion dish combining the flavor of snail soup with beef balls, simmered in a rich broth with secret spices and vegetables for a savory, spicy taste.
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  Barbecued Pork Noodles

  Char siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  A Ge's Three Delicacies Noodle Soup

  A Ge's Three Delicacies Noodle Soup features pork, shrimp, and egg in a rich broth, simmered to perfection for a savory and satisfying dish.
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  A Ge Luosifen

  A Ge Luosifen is a Guangxi specialty snack made with snail meat and rice noodles, featuring a sour-spicy broth and toppings like pickled bamboo shoots, fried tofu, and peanuts.
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  Golden Fried Chicken Feet

  Golden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.

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