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Jin Zhu Fa Old Three BBQ Copper Pot

火锅 · ⭐ 4.0

No. 8 (Additional), Jingjiang Xinyuan, Zhenli Road, Jiangdu Road Subdistrict

Dishes

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  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
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  咸鸡皮

  咸鸡皮是一道以鸡皮为主要食材的菜肴，通常将鸡皮清洗干净后焯水去腥，再用盐、酱油等调料腌制或煮制，使其入味，最后可凉拌或加热食用。
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  Signature Lamb Tendon

  Signature lamb tendon dish uses lamb trotters as the main ingredient. After blanching, it is simmered with aromatic spices such as green onions, ginger, and star anise until tender and fully flavored. The finished product has a bright red color, elastic texture, and rich taste.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Special Lamb Skewers

  Special lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
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  Special Chicken Skewers

  Special chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  茄子片

  茄子片主要由茄子切成薄片后，经过油炸或煎制，使其外酥里嫩。可搭配调味料如酱油、蒜末、葱花等进行调味，也可加入少量淀粉增加口感。
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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