Jiumu Di Beef Hot Pot (Dashishi Branch)
火锅 · ⭐ 4.6
Shop B105, West Street, Jianhua Hui Commercial Center, Dashí Subdistrict
Dishes
Nan'ao Island Purple SeaweedA dish made from fresh purple seaweed harvested from Nan'ao Island, stir-fried with garlic and ginger for a delicate, oceanic flavor.
Hand-Beaten Shrimp Paste 25 YuanHand-beaten shrimp paste is a dish made with fresh shrimp meat, chopped by hand and mixed with seasonings. It has a fresh and elastic texture.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Fresh Seasonal VegetablesFresh seasonal vegetables, such as spinach, broccoli, and carrots, are stir-fried or blanched to preserve their natural flavor and crisp texture.
Fresh Seasonal Vegetables 5 Yuan per ServingFresh seasonal vegetables 5 yuan per serving, including fresh vegetables of the season, simply stir-fried or cold mixed, preserving the original flavor of the ingredients.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Shacha SauceShacha sauce is a seasoning made primarily from peanuts, sesame seeds, garlic, onions, and chili peppers. It has a light brown color and a paste-like consistency, offering a unique complex aroma from garlic, onions, and peanuts, as well as a savory umami flavor from dried shrimp and soy sauce, along with a subtle sweetness and mild spiciness.
Baby Kelp - ¥10 per servingBaby kelp is the tender, young stage of kelp, offering a crispier and more delicate texture than mature kelp. The main ingredient is fresh or dried baby kelp. The preparation typically involves cleaning, soaking (if dried), blanching or quick boiling to remove any oceanic odor while retaining its crispness, followed by seasoning or dressing as desired. It is a light dish centered around baby kelp.
Beef meatballsBeef balls are made primarily from beef, minced, seasoned, and mixed until elastic, then shaped by hand or machine into round meatballs, which can be cooked by boiling, frying, steaming, or stewing.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef Bone Clear Soup PotThe beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
Qin川 Fresh BeefFresh beef from Qin川, marinated and stir-fried quickly with vegetables for a tender and aromatic dish.
Stomach Oil 25 Yuan per PortionStomach oil is the fat from the pig's chest, made by frying or stewing. It has a crispy or tender texture and is often served as a snack or side dish.
Crispy Pork Belly FatA dish made from pork belly fat, marinated and quickly stir-fried to achieve a crispy, tender texture with a savory flavor.
Premium Beef MeatballsA delicately crafted dish made from premium beef, hand-pounded into tender meatballs and steamed with shrimp and mushrooms for a rich, savory flavor.