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Nan Hua Restaurant (Anli Store)

江浙菜 · ⭐ 4.6

Room 05, 1st Floor, No. 16, Lane 258, Anli Road

Dishes

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  Braised White Loofah

  A home-style dish made by braising tender white loofah with garlic and ginger, resulting in a fresh and delicate flavor.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Dry Pot Golden Bamboo Shoots

  A spicy Sichuan dish made with tender bamboo shoots stir-fried in a dry pan with chili, garlic, and ginger, offering a crisp texture and bold flavor.
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  Signature Steamed Chicken

  A classic Cantonese dish featuring tender, poached chicken served with a savory ginger-scallion sauce.
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  Salted Pork Shank with Pepper

  A Chinese dish made by braising pork trotter and coating it with salt and pepper before frying, resulting in a crispy exterior and tender interior with savory flavor.
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  Hair Crab with Rice Noodles

  A Chinese dish featuring fresh hairy crab and glutinous rice noodles, simmered in a savory sauce to absorb the rich crab flavor.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Burned Pepper Preserved Egg

  A Sichuan-style cold dish featuring preserved eggs and grilled green peppers, offering a savory and spicy flavor.
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  Stir-fried Squid Tentacles

  Stir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
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  Softshell Turtle Stewed with Young Chicken

  A nourishing dish of softshell turtle and young chicken slowly stewed together, resulting in a rich, savory broth and tender meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Golden Garlic Grilled Eel

  Fresh eel marinated with abundant garlic and grilled until crispy outside and tender inside, with rich garlic aroma.
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  Lime Stir-Fried Shrimp

  Lime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
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  Minced Pork and Egg Stew

  A Chinese dish made with eggs and minced pork, gently stewed to create a silky texture with savory flavor.

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