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Gangwan Banquet Hall (Meilin Lüjing Hongwan Store)

小吃快餐 · ⭐ 3.9

1st Floor, Zuoling Hongwan Shopping Center, No. 6098 Beihuan Avenue

Dishes

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  Shrimp Dumplings

  Steamed dumplings filled with fresh shrimp and pork, known for their delicate texture and savory flavor.
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  Signature Tofu

  Signature tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes and pan-fried until the surface turns slightly golden, then seasoned ingredients such as minced meat, green peppers, scallions, ginger, and garlic are added and stir-fried together, allowing the tofu to fully absorb the flavors of the sauce.
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  Steamed Chicken Feet without Sauce

  Steamed chicken feet made without sauce, highlighting the natural flavor of the ingredients, tender and slightly chewy.
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  Shar-Pei Dog Mousse

  A creative dessert made with cream cheese, whipped cream, and gelatin, shaped like a Shar-Pei dog for visual appeal and a smooth, sweet taste.
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  Harbor Crispy Roast Goose

  Premium goose meat is marinated, air-dried, and slow-roasted over charcoal, resulting in golden crispy skin and tender juicy meat with rich flavor.
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  Harbor Shrimp Dumpling Supreme

  Harbor Shrimp Dumpling Supreme features fresh shrimp, pork, and bamboo shoots wrapped in translucent dough and steamed to perfection. A premium Cantonese dim sum delicacy.
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  Chaoshan Braised Assortment

  Chao-style braised dish is a traditional Chaoshan cuisine, composed of various ingredients such as goose meat, duck meat, and tofu, carefully arranged after braising. During the braising process, the ingredients fully absorb the aroma and flavor of the braising liquid, resulting in a rich taste and tender, juicy meat.
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  Universal Sauce Chicken Feet

  Chicken feet are braised until tender and coated in a versatile sauce, offering a rich and savory flavor.
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  Braised Squab with Soy Sauce

  A delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy fresh shrimp red rice noodles are made with fresh shrimp and red rice. Shrimp is minced and mixed with seasonings, then stuffed into red rice casings, steamed, coated in a thin crispy layer, and fried until golden and crunchy. The exterior is香脆 while the inside remains tender and chewy.
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  Braised Chicken Feet in Abalone Sauce

  A Cantonese dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, flavorful bites with a silky texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Black Gold Custard Bun

  Black gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.

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