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Yunlu Earth Oven · Firewood Bread House (Haian Village Branch)

咖啡 · ⭐ 3.6

Luosihuan Factory, Haiyan Village

Dishes

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  Cappuccino

  Cappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
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  Walnut Brie

  Walnut Brie is a dish featuring walnuts as the main ingredient, typically sautéed and mixed with Brie cheese or used as a complement to enhance its flavor and texture.
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  Orange Chocolate

  A dessert combining dark chocolate with fresh orange zest and juice for a rich, citrusy flavor.
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  Oven-Roasted Cheese Crisp

  A specialty snack made with fresh cheese and dough, baked in a clay oven to achieve a crispy exterior and rich dairy aroma.
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  Oven-Roasted Walnut Brioche

  A creative dessert featuring a crispy pastry filled with sweet walnut paste, oven-roasted to perfection for a rich, layered flavor.
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  Baked Pineapple Bun

  A sweet bun made with fresh pineapple and baked in an oven, featuring a crispy crust and soft interior with a rich pineapple aroma.
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  Oven-Roasted Cranberry French Loaf

  A creative baked treat featuring a French loaf base with sweet-tart cranberry jam and cream cheese, roasted in an oven for a crisp exterior and soft interior.
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  Baked Taro Bread

  A sweet bread made with fresh taro and baked in a clay oven, resulting in a crispy crust and soft, fragrant interior.
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  Cavity-Roasted Mexican Egg

  A creative dish blending Mexican flavors, featuring eggs baked with corn tortillas, chili, cheese, and avocado in a low-temperature cavity.
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  Rice Bread

  Rice bread is made primarily from rice, ground into flour and mixed with water and yeast to ferment, then shaped and baked. It has a soft texture and subtle rice aroma, commonly eaten as a staple or snack.
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  Su Zi Cake

  Su Zi Bing is a饼 made primarily from perilla seeds, ground into powder and mixed with flour, water, and seasonings to form a batter, then pan-fried or baked into small cakes. Some recipes add sesame, sugar, or salt for enhanced flavor.

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