Wu Xiaowu Hot Dry Noodles (Pinghe Store)
小吃快餐 · ⭐ 3.6
2nd Floor of Xindiandju, Xinwenhua Huayuan Residential Community (opposite Jinhua Hospital)
Dishes
Five-Spice Sea Duck EggA traditional Chinese delicacy made by curing sea duck eggs with five-spice powder, resulting in a rich, aromatic flavor and tender texture.
Rock Sugar Silver Ear SoupTangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
Braised SausageA traditional Chinese dish made by braising sausage filled with seasoned meat, resulting in a rich and savory flavor.
Xiaowu Secret Cold NoodlesXiaowu's secret cold noodles are a specialty snack made with wheat flour noodles, seasoned with chili oil, vinegar, garlic paste, soy sauce, and other seasonings. The texture is smooth, and the flavor is fresh, spicy, and sour.
Spicy and Fragrant Chopped Pepper Sauce Hot Dry NoodlesSpicy and fragrant chopped pepper sauce hot dry noodles, made with hot dry noodles and a rich spicy chop pepper sauce, offering a flavorful and spicy taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
Special Cold NoodlesSpecial cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
白蒜肠白蒜肠是一道以猪肉为主要食材，加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣中，经蒸煮或烤制而成的菜肴。制作过程中注重蒜香与肉质的融合，成品色泽洁白，口感细腻。
Classic Rich Sesame NoodlesHot dry noodles are made with alkaline noodles, boiled and mixed with sesame paste, soy sauce, sesame oil, chili oil, garlic paste, radish cubes, then topped with green onions and pickled beansprouts.
Homemade Steamed Buns with MeatHomemade steamed buns with meat is a traditional Chinese snack, mainly made with flour, pork, and seasonings. The flour is fermented into dough, filled with seasoned pork filling, and then steamed in a bamboo basket.