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Fengshengyuan Yunnan Crossing Bridge Rice Noodles (Yijia Home Store)

小吃快餐 · ⭐ 3.6

No. 5 Commercial Service, Building 201, Yiju Jiayuan, Sifangtai Avenue

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Mild Spicy Quail Egg Noodles

  Mild Spicy Quail Egg Noodles is a Chinese snack made with quail eggs and noodles, seasoned with a little chili. The quail eggs are cooked and combined with noodles, then mixed with a special sauce and a small amount of chili for a slightly spicy and delicious flavor.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Osmanthus Sausage

  Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
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  Clear Soup Lamb Noodle

  Clear soup lamb noodle is made with fresh lamb and rice noodles, cooked with scallions and ginger. The broth is clear, the meat is tender, and the noodles are smooth, offering a light and fresh taste.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Spicy Osmanthus Sausage Rice Noodles

  Spicy osmanthus sausage rice noodles is a Chinese snack made with rice noodles and spicy osmanthus sausage. The noodles are cooked and mixed with sliced osmanthus sausage, then seasoned with chili and Sichuan pepper for a deliciously spicy and fragrant taste.
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  Spicy Fish Tofu Noodles

  Spicy fish, soft tofu, and rice noodles simmered in a fiery chili sauce, delivering bold flavors and satisfying heat.

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