Mang Zi Old Hotpot · Not Mao Cai
小吃快餐 · ⭐ 3.8
No. 18, Shuiyun Road, Unit 2-7 (Ground Floor, Wanguo City)
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Boiled Beef Tripe with Spicy SauceBoiled Beef Tripe with Spicy Sauce is a Sichuan dish made with beef tripe and a variety of spices and chili peppers. It has a tender texture and a spicy, fragrant flavor.
Bamboo Shoot TipsFangzhu bamboo shoot tips is a dish featuring fresh bamboo shoots as the main ingredient. After peeling and slicing, the shoots are blanched to remove bitterness, then stir-fried or stewed with meat, mushrooms, or other vegetables to retain their crisp texture.
Hot Pot OilHot pot oil is a spicy seasoning base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, essential for authentic Sichuan hot pot.
Old Hot Pot StoveOld Hot Pot Stove is a traditional Chinese cooking tool used mainly for making hot pot. It is usually made of iron or stainless steel, with high heat resistance and durability. When used, the stove is placed on a stove, water or broth is added, and various ingredients are cooked by boiling.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Tofu SkinTofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.