Pinzhongxian Private Kitchen
特色菜 · ⭐ 3.7
Shop No. 8, Hong Qiao Courtyard
Dishes
Farmhouse Secret Sauce SalmonFresh salmon marinated in a secret sauce and grilled to perfection, served with seasonal vegetables for a rich, savory flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Green Scallop Egg SoupA clear, savory soup made with fresh green scallops and egg, gently simmered for a delicate flavor.
Braised Beef with ChestnutsA Chinese dish featuring beef and chestnuts braised together, resulting in a tender, savory flavor with sweet chestnut undertones.
Pork Trotter in Deuce-style SauceA dish made from pork trotters braised in a special sauce, offering a rich, savory flavor and tender texture.
Bamboo Shoot and Tofu Skin SoupA light soup made with bamboo shoots, lettuce, and tofu skin, known for its fresh taste and health benefits.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Lamb Hot PotMutton stew made with mutton, ginger, scallions, and other seasonings. Vegetables like potatoes, carrots, and radishes are added for flavor and nutrition. Regional variations may include fermented bean paste, star anise, cinnamon, enhancing the broth's richness.
Sour Cabbage with Pig's TrottersA Sichuan dish made with pig's stomach and sour cabbage, simmered together for a tangy and spicy flavor.
Braised Beef with GreensA classic Chinese dish featuring tender beef and fresh greens simmered together in a savory sauce.