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Shangchao Private Banquet (Yangchun Alley Branch)

粤菜 · ⭐ 4.7

No. 25 Yangchun Lane, Qingming Bridge Subdistrict

Dishes

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  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Health-Preserving Matsutake Soup

  Health-preserving Songling soup is made with fresh Songling mushrooms, simmered with chicken or pork bones. After washing and slicing the mushrooms, they are cooked slowly with ingredients to create a rich, flavorful broth. The final soup is clear in color with natural aroma.
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  Molecular Pumpkin

  Molecular pumpkin uses pumpkin as the main ingredient, transformed via modern molecular gastronomy into gel spheres or foams, preserving its natural sweetness and aroma. The process involves emulsification and gelation, creating a unique light texture and innovative sensory experience.
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  South African Dried Abalone

  A premium seafood dish made from high-quality South African dried abalone, soaked and simmered in broth for a tender, savory flavor.
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  Wonderful Shrimp Balls

  Delicious shrimp balls with a crispy exterior and tender interior, served in a sweet and sour sauce.
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  Shangchao Shrimp Dumplings

  Delicate shrimp dumplings made with fresh shrimp and pork, steamed to perfection. A classic Cantonese dim sum dish.
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  Premium Maoxuewang

  Premium Maoxuewang is a Sichuan-style hot pot dish primarily made with duck blood, beef tripe, yellow throat (pig's intestine), luncheon meat, bean sprouts, and tofu skin. It is prepared by boiling these ingredients in water and then simmering them with a specially crafted spicy and numbing seasoning and aromatic spices.
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  Dragon-Style Steamed Mandarin Fish

  Fresh mandarin fish is carved and arranged in a dragon shape, then steamed with ginger threads and scallions. The dish features tender, fresh fish with natural flavor and a fragrant aroma.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Golden Soup Chicken and Shark Fin Stew

  A rich, golden soup stew featuring chicken, shark fin, and bird's nest, slow-cooked to perfection for a luxurious taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Herb-Infused Warm Wagyu Beef Salad

  A delicately prepared dish featuring tender wagyu beef gently marinated and served warm with aromatic herbs for a refined taste experience.

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