Hey Xiao Mian (Zishan Road Branch)
小吃面食 · ⭐ 3.4
双星大道35附246号附近
Dishes
Three Delicacies Pot Rice NoodlesA flavorful dish featuring rice noodles cooked with chicken, shrimp, and mushrooms in a savory broth.
Body Function BeverageA body function beverage is a drink mainly composed of functional ingredients, usually containing vitamins, minerals, and amino acids. It helps regulate body functions and enhance immunity through scientific formulation.
Ice Sour MilkA chilled drink made from yogurt, fresh fruit, and ice, offering a refreshing and tangy flavor perfect for summer.
Pickled Pepper Pork Thread Can NoodlesPickled Pepper Pork Thread Can Noodles is a Sichuan dish made with pork threads, pickled peppers, and rice noodles. The pork is stir-fried with pickled peppers, then mixed with rice noodles for a spicy and refreshing taste.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Special Broad Noodles with Pea and Pork SauceSpecial spicy mutton and pea noodles, made with fine noodles, cooked peas, and a rich meat sauce. The noodles are chewy, the peas are soft, and the meat sauce is aromatic—perfectly blended to create a unique flavor.
Tomato and Ham Noodle SoupA comforting dish made with tomatoes, ham, and rice noodles, simmered into a savory, tangy broth.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Pea and Pork Sauce Knife-Sliced NoodlesA spicy Sichuan-style noodle dish featuring hand-cut noodles, peas, and a savory pork-based sauce.