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Hou Hanli · Wuhan Famous Snacks (CBD Branch)

小吃快餐 · ⭐ 4.0

Unit 43F-020, 3rd Floor, Dennis Si Tian Di, Shiwu Xier Street

Dishes

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  Three Delicacies Tofu Skin

  Three-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
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  Signature Braised Duck Trio

  A trio of duck legs, wings, and feet braised in a secret sauce, tender and flavorful.
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  Signature Fried Sauce Noodles

  Signature fried sauce hot dry noodles feature alkaline noodles with stir-fried meat sauce (usually pork mince), cucumber and carrot ribbons. Tossed with sauce and vegetables, the dish offers a chewy texture and rich savory flavor.
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  Osmanthus Rice Wine Porridge

  A sweet dessert made from glutinous rice flour, rice wine, and fresh osmanthus flowers, cooked into a smooth, fragrant porridge.
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  Osmanthus Rice Wine Jelly

  A traditional sweet dessert made from glutinous rice, osmanthus flowers, and rice wine, offering a fragrant, smooth, and subtly sweet flavor.
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  Beef Noodle Soup

  Beef soup noodles is a soup dish primarily made with tender beef and thin rice noodles. The preparation involves marinating sliced beef, then stewing it together with vegetables and spices to create a rich broth. Cooked rice noodles are added to the soup, and garnishes such as green onions or cilantro can be included according to taste.
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  Beef Hot Dry Noodles

  Beef hot dry noodles use alkaline noodles as the main ingredient, paired with boiled beef slices or chunks, topped with sesame sauce, soy sauce, vinegar, chili oil, and garnished with green onions and radish cubes. The noodles are boiled, rinsed in cold water, mixed with sauce, then combined with beef and toppings for a chewy texture and rich flavor.
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  Rice Wine Tangyuan

  A traditional Chinese dessert made with glutinous rice balls cooked in warm rice wine, offering a sweet and comforting flavor.
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  Sweet Potato Fritter

  A crispy snack made from sweet potato flour and wheat flour, pan-fried in a special mold until golden brown.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.

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