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Northeast Dumpling House (Dongfang Yayuan Store)

小吃快餐 · ⭐ 3.3

No. 6, Shop, 1st Floor, Building 31, Dongfang Ya Yuan Phase II, Dongfanghong Village, Heping Subdistrict

Dishes

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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cold-mixed kelp strands

  Cold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
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  Spicy Beef Tendon Salad

  Beef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
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  Spiced Lotus Root Cubes

  Cold diced lotus root is a cold dish featuring fresh lotus root as the main ingredient. After peeling and cutting into cubes, it's blanched, drained, and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil for a crisp, refreshing taste.
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  Yong Chuang Tian Ya Beer

  Yong Chuang Tian Ya beer is an alcoholic beverage made primarily from barley, water, yeast, and hops, produced through processes such as mashing, fermentation, and filtration. Its production involves steps including malt grinding, mashing, boiling, cooling, fermentation, and maturation, ultimately resulting in a beer with rich foam and a unique flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  老醋皮蛋

  老醋皮蛋是一道以皮蛋为主要食材的凉菜，将皮蛋切块后与醋、酱油、香油等调料拌匀制成。通常还会加入葱花、姜末等辅料提升风味。
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  Frozen Corn and Pork

  A convenient dish made with fresh pork and sweet corn, marinated, coated, and quickly frozen for easy cooking.

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