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Xiazhi Shouchu Longling · Char Coal BBQ · Jianghu Cuisine (Guo Mao Dian)

小吃快餐 · ⭐ 4.5

No. 37 Baiziwang Road (700 meters south of East Tower, Exit 3, Guomao Metro Station)

Dishes

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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Xuyi 13-Spice Crawfish

  Xuyi十三香小龙虾 is a dish featuring fresh crayfish, cleaned in water and simmered with various spices like star anise, cinnamon, Sichuan pepper, and chili to infuse flavor into the meat. Cooked over high heat then reduced to low for slow stewing, ensuring deep penetration of aroma.
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  Homemade Ice Jelly

  Homemade ice jelly is a cooling food made from ice jelly seeds or ice jelly powder, after soaking, filtering, and settling. The main ingredients include ice jelly seeds or powder, water, and an appropriate amount of sugar syrup. To prepare it, wrap the ice jelly seeds in gauze and rub them to extract the gelatinous substance, then mix with water, stir, let it settle and solidify, and finally add sugar syrup or other seasonings before serving.
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  Stinky Tofu and Crawfish

  Stinky tofu and crayfish is a dish featuring stinky tofu and crayfish as main ingredients. After cleaning, crayfish are cooked with stinky tofu and seasoned with chili, Sichuan pepper, ginger, and garlic for a rich flavor.
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  Huaiao Ice-Infused Crawfish

  Xiangdao Ice-Infused Crawfish features fresh crawfish marinated in Xiangdao wine, ice, and seasonings like scallions, ginger, and garlic. After cleaning, the crawfish are soaked in a mixture of wine, ice, and spices to absorb rich flavors.
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  Shrimp Master's Spicy Chicken

  Xiajiang's Spicy Chicken is made with chicken, dried chilies, and Sichuan peppercorns. The marinated chicken pieces are stir-fried with spices to absorb the rich, spicy flavor. It has a bright red color, tender texture, and intense heat.
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  Shrimp Roe Tofu

  Shrimp roe tofu is a dish made with soft tofu and shrimp roe. Tofu is blanched, shrimp roe is sautéed in oil, then stir-fried together to infuse the tofu with rich flavor. Seasonings are added and cooked until well absorbed.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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