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Egexinchu · Goose Brine Research Center (Poly Water City Branch)

粤菜 · ⭐ 4.2

4th Floor, Poly Building, Denghu East Road (next to Weiguo Kitchen)

Dishes

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  Whole Goose Special Three-Part Platter

  A specialty dish featuring goose leg, wing, and foot, slow-cooked in a secret braising sauce and served with spicy sauce for rich, tender flavor.
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  Imperial Goose with Eight Treasures

  A whole goose dish featuring eight premium ingredients like abalone, sea cucumber, and shark fin, slow-cooked to perfection for rich flavor and nourishment.
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  Signature Beef Ball and Pork Belly Rice Noodle Soup

  A savory soup featuring beef balls, pork belly, and rice noodles, simmered to perfection for a rich, satisfying flavor.
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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Braised Pork Trotter Rice

  Braised pork trotter served over fragrant rice, seasoned with a savory sauce typical of Chaoshan cuisine.
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  Juicy Crispy Pigeon

  Juicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
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  Tender Seafood and Pork Dumpling Delight

  Tender pork and shrimp balls with crisp vegetables, steamed to perfection for a fresh and satisfying dish.
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  Royal Oyster Shrimp Beef Brisket Rice Noodle Soup

  A rich and savory soup featuring oysters, shrimp, beef brisket, and rice noodles, slow-cooked to perfection.
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  Classic Goose Rice

  Classic goose rice features tender, slow-cooked goose meat served over fragrant rice, offering a rich and savory taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Delicious Soup

  Delicious soup is typically made by simmering various ingredients, mainly meats like chicken, pork, or ribs, and vegetables such as carrots, corn, and lotus root, sometimes with Chinese herbs like goji berries, astragalus, and codonopsis. Ingredients are washed, placed in a pot, and slowly cooked for several hours to create a rich, nutritious broth.
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  Crispy Rice Cake with Meat

  Made from glutinous rice wrapped around minced pork, steamed and then deep-fried until golden and crispy. Features a rich, savory flavor with a crunchy exterior and soft, sticky interior.

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