Sen SEN Fusion Western Restaurant (Xingye Taigu Hu Branch)
西餐 · ⭐ 4.5
Unit L375, Level 3, Xingye Taikoo Hui, No. 288 Shimen Yilu (accessible via SOLOX Snow51 Ski Center)
Dishes
Mystic Pond Mushroom Truffle SoupThis soup features porcini mushrooms and truffles simmered in a rich broth, delivering an aromatic and deeply savory experience.
Arctic Sockeye Salmon TartareArctic Sockeye Salmon Tartare is a raw dish made with fresh Arctic Sockeye Salmon, combined with onion, lemon juice, and olive oil. It has a fresh and delicate flavor.
Dry-Aged Australian SteakDry-aged Australian steak uses high-quality Australian beef, which undergoes a drying process for several weeks to make the meat more tender and juicy. Natural drying and microbial action enhance the flavor and texture of the beef.
Dry-Aged Australian Wagyu Eye Fillet SteakSelected dry-aged Australian wagyu eye fillet steak, tender and juicy with rich beef aroma. Cooked with high-heat pan-searing to lock in the juices and preserve the original flavor.
Dry-Aged SteakDry-aged steak uses premium beef, aged in a controlled environment for weeks to naturally break down muscle fibers, enhancing tenderness and flavor. Sear directly to preserve juices and aroma.
Handmade TiramisuTiramisu is a dessert made primarily with mascarpone cheese, eggs, sugar, and ladyfingers. To prepare it, egg yolks are whipped with sugar, then mixed with mascarpone cheese until smooth. Egg whites are separately whipped and folded into the cheese mixture. Ladyfingers are dipped in concentrated coffee and layered in a container, with each layer of biscuits coated in the cheese mixture. Finally, cocoa powder is dusted on top and the dessert is chilled to set.
Organic Mushroom Beef TagineA savory dish featuring organic mushrooms and beef slow-cooked in a tagine pot, delivering rich flavors and tender meat.
Truffle Wagyu TartareA refined cold dish featuring tender wagyu beef, black truffle slices, and a blend of fresh vegetables, served with a savory dressing.
Truffle Foie Gras SpreadA luxurious spread made from duck or goose liver blended with black truffle, offering a rich, velvety texture and deep umami flavor.
Forest-style Chocolate CakeForest-style chocolate cake is a dessert made primarily with chocolate, featuring a multi-layered chocolate sponge cake base, rich chocolate cream, and fresh fruit decoration, offering a rich and layered taste experience.
Grilled Yunnan Dehong Chili SquidA Yunnan specialty featuring grilled chili and fresh squid, delivering a smoky, spicy flavor with tender seafood.
Sicilian Cannoli RollSicilian Cannoli Roll is an Italian dessert made with a crispy pastry shell filled with sweet cream and chocolate chips. It is typically baked until golden brown.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Foie Gras MacaronA fusion dessert combining foie gras mousse with delicate macaron shells, offering a rich and elegant flavor profile.- Lobster Risotto PastaLobster risotto pasta features fresh lobster meat and handmade pasta simmered in a rich tomato sauce with herbs for a savory, satisfying dish.