Duyijia Old Hu Hunan Cuisine

Name: Duyijia Old Hu Hunan Cuisine
Rating: 3.4

湘菜 · ⭐ 3.4

Binfeng City

Dishes

Double Pepper Chicken Noodles
Double Pepper Chicken Noodles features chicken and green/red peppers. Chicken is diced, stir-fried with peppers, seasoned, then mixed with cooked noodles. Balanced ingredients and precise heat create tender chicken and crisp peppers.
Sichuan-Hunan Style Braised Beef
A flavorful beef dish made by slow-cooking beef in a rich, spiced sauce with Sichuan and Hunan influences.
Pickled Pepper Pig's Trotter
A Sichuan dish featuring pig trotters stir-fried with pickled peppers and aromatics, delivering a spicy-sour flavor profile.
Raw Mixed Chrysanthemum Greens
A refreshing cold dish made with fresh chrysanthemum greens, mixed with garlic, sesame oil, salt, and a touch of vinegar for a crisp, light flavor.
Stir-fried Pig Intestines with Chopped Chili
A spicy Sichuan-style dish made by stir-frying pig intestines with chopped chili peppers, resulting in a flavorful and aromatic meal.
Golden Sour Fish
A signature Sichuan dish featuring fresh carp simmered in a tangy, spicy broth made from tomatoes, pickled chilies, and fermented vegetables. The fish is tender and the soup deeply flavorful.
Spicy Flatbread with Chili Sauce
A spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.