Heilongjiang Dumpling House (Machangjiao Henglu Store)
小吃快餐 · ⭐ 3.6
No. 91, Machangjiao Heng Road, Fuhao Garden, Building E1, 1st Floor
Dishes
Northeast Cold NoodlesNortheastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
Five-Spice Pork CubesA Chinese dish made with pork tenderloin marinated in five-spice powder and other seasonings, then pan-fried to a savory finish.
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Cold-Mixed Pig's LipsA cold dish made from pig lips, blanched and sliced, then mixed with garlic, chili oil, vinegar, and soy sauce for a crisp, tangy flavor.
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Cold Spiced Pig TrotterCold拌猪肘 is a chilled dish made by slicing boiled pork knuckles and mixing with seasonings. The pork knuckles are blanched and stewed until tender, then cooled, sliced, and arranged on a plate with scallions, ginger, garlic, cilantro, and dressed with soy sauce, vinegar, sesame oil, and chili oil.
Spiced Water Chestnut SaladCold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
North Korean Cold NoodlesNorth Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
Special Sauce Pork TrottersSpecial sauce pork trotters are simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and ginger to achieve a soft, flavorful texture with a glossy red color.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.