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Jingxuan De Beijing Roast Duck (Tongrui Branch)

北京菜 · ⭐ 3.6

Inside Supafresh supermarket, adjacent to South Gate 1 of China Railway Construction Tongrui Jiayuan, Songzhuang

Dishes

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  Jingxuan De Roast Duck

  Jingxuande Roast Duck uses premium Peking duck, prepared through marinating and hanging-roast techniques. The skin is crispy, the meat tender, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Peking Duck Condiment Set

  Peking duck accompaniments include sweet bean sauce, cucumber strips, scallion threads, and thin pancakes. Main ingredients are sweet bean sauce, fresh cucumber, and green onion, served with pancakes for wrapping. Cucumber is sliced and scallions finely chopped, then arranged with the sauce; pancakes should be warmed beforehand.
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  Special Roast Duck Sauce

  The secret sauce for roast duck is made from sweet bean sauce, doubanjiang, sesame paste, garlic, ginger, scallions, soy sauce, sugar, and spices. It's used to spread on duck slices or as a dipping sauce. Mix all ingredients evenly; some recipes add a little water or broth to adjust thickness.
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  Bamboo Shoots with Green Onion Strips

  Scallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
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  Duck Wrap

  Duck De Bing is a Chinese dish primarily made with duck meat. Typically, duck breast or leg meat is sliced, marinated, and then stir-fried with ingredients such as scallion strips and ginger丝, before being wrapped in thin pancakes for serving. Common seasonings include soy sauce, cooking wine, and sugar. The pancake skin is usually made from wheat flour, resulting in a soft texture.

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