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Baicangling Red Sugar Steamed Buns (Baicangling Head Store)

小吃快餐 · ⭐ 4.1

No. 28 Hengyang West Road

Dishes

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  Candied Corn Bun

  A sweet steamed bun made from cornmeal and flour, flavored with rock sugar. Soft, aromatic, and naturally sweet.
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  Brown Sugar Purple Sweet Potato Bun

  A steamed bun made from purple sweet potato and flour, sweetened with brown sugar for a soft, sweet flavor.
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  Barbecued Pork Bun

  Char siu bao is a Chinese dim sum made with fermented dough wrapper filled with barbecued pork. The pork is marinated with soy sauce, sugar, oyster sauce, and five-spice powder, while the dough is made from flour, yeast, and water. The dough is rolled out, filled, and steamed until cooked.
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  Cream-filled Bun

  A custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
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  Matcha Steamed Bun

  A steamed bun made with green tea powder and flour, often filled with sweet red bean paste or cream, offering a soft texture and subtle tea flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Steamed Corn Cake

  Cornmeal steamed bread made by mixing corn flour with water and a little wheat flour, shaped into cone or cylinder forms with a depression in the center, then steamed. Simple preparation without complex seasonings, relying on natural flavors.
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  Brown Sugar Burst Bun

  A Chinese sweet dessert made by steaming dough filled with brown sugar, creating a soft exterior and a gooey, sweet center when bitten into.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Ma La Zhan

  A Chinese dish made with pork tenderloin stir-fried with bell peppers and onions, featuring a spicy and aromatic flavor.

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