Shiweixian Stone Pot Cuisine (Triangle Park Store)
其他美食 · ⭐
Shop No. 102, Petroleum Company Residential Building, East Changshan Road
Dishes
Health-Preserving Sea Vegetable SoupMade primarily from sea vegetables and simmered with lean meat or chicken, this clear broth is fresh and flavorful, offering health benefits such as nourishing yin, moisturizing dryness, and clearing heat and toxins.
Ice PureA refreshing dessert made from fresh fruits frozen into a smooth, icy treat, perfect for summer.
Hongbaolai Original SodaA classic Chinese carbonated beverage made with pure water, white sugar, and natural flavors. Refreshing with a delicate fizz and subtle sweetness, it's a nostalgic favorite.
Hongbaolai Orange SodaHongbaolai Orange Soda is a carbonated drink flavored primarily with orange, made by blending orange juice, syrup, and carbon dioxide, offering a refreshing taste with distinct orange aroma.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Stir-Fried PeanutsA classic Chinese dish made by stir-frying raw peanuts until crispy and fragrant, often served as a snack or appetizer.
Stone Pot NoodlesA Chinese home-style dish made by simmering wide noodles with meat and vegetables in a hot stone pot, resulting in flavorful, tender noodles.
Stone Pot Lamb OffalStone pot offal dish made with sheep organs like stomach, intestines, and lungs, combined with potatoes and vermicelli, slow-cooked in a stone pot. Offal is cleaned, blanched to remove odor, then stewed with seasonings for rich flavor.
Stone Pot Pork Ribs with Green PeppersPork loin slices stir-fried with green peppers and garlic in a stone pot, resulting in tender meat and crisp peppers with rich aroma.
Stewed Pork and Eggplant in Stone PotA dish of pork segments and eggplant stewed in a stone pot with garlic, ginger, and savory sauce, resulting in tender meat and flavorful vegetables.
Stir-Fried Pork and Vermicelli in Stone PotA hearty dish of minced pork and vermicelli stir-fried in a stone pot, seasoned with garlic, ginger, and chili sauce.- Stone Pot DumplingsStone pot dumplings are handmade dumplings pan-fried in a hot stone pot until the bottom is crispy, with fillings like pork and cabbage or chives and eggs, offering a satisfying crunch and savory flavor.
- Stir-Fried Chicken Strips in Stone PotA dish of stir-fried chicken strips with vegetables, cooked in a stone pot for rich flavor and tender texture.
绿茶康师傅绿茶康师傅是一道以绿茶粉和康师傅方便面为主要食材的创意菜品。将绿茶粉与面条混合后煮熟，或用绿茶粉调味汤底，搭配方便面中的调料包，制成具有绿茶清香的面食。
Korean Soybean Paste SoupKimchi stew is made with Korean soybean paste as the main seasoning, combined with tofu, potatoes, onions, carrots, and meat (such as beef or pork), then slowly simmered. Ingredients are cut into pieces, the broth is prepared with soybean paste, and all ingredients are cooked together until flavorful.
Cucumber PickleCucumber side dish mainly uses fresh cucumbers, washed and sliced or julienned, then salted briefly, squeezed to remove excess water, and mixed with garlic, vinegar, sugar, and a little chili oil.