Slow Braised Life (Jiangdong Branch)
小吃快餐 · ⭐ 3.4
Beichen Community, Jiangdong Garden, Jinchen Subdistrict, Beichen South Road
Dishes
Slow-Braised Chicken Wing TipsChicken wing tips slowly braised in a savory sauce, resulting in tender and flavorful meat.
Slow-Braised Duck HeartsFresh duck hearts slowly braised in a secret sauce, tender and flavorful.
Spicy Braised Duck HeadsSpicy braised duck heads made with a secret blend of spices and slow-cooked in a rich, aromatic sauce for deep flavor and tender texture.
Pork StairwayPig tendons are the main ingredient in this dish, typically blanched and stewed with scallions, ginger, and other seasonings until tender and flavorful. Some recipes add soy sauce and cooking wine for a richer taste.
Pork StomachPork stomach dish made by stewing cleaned and blanched pork stomach with ginger and scallions, resulting in a tender and savory flavor.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Chicken TendonChicken tendon is a dish primarily made with chicken tendons, carefully processed and cooked to achieve a chewy texture. The preparation typically includes steps such as cleaning, marinating, and stir-frying, combined with appropriate seasonings that allow the chicken tendons to fully absorb the flavors, resulting in a unique taste.
Duck Wing FlatsDuck wing tips are the middle part of duck wings, blanched and marinated before being braised, stewed, or grilled. Main ingredient is duck wing tips, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.